Three Mondays left of my school life. The plated dessert my partner and I created for our last class, the Rose Lychee Pistachio Tart. Inspired by @pierrehermeofficial Isaphan macaron, we took the flavor components and put it on a plate! A pistachio tart filled with lychee curd, and rose white chocolate chantilly, accompanied by lychee Rosa Regale sorbet, fresh raspberries filled with jam, raspberry chocolate sauce, meringue sticks, and toasted pistachios. Sweet elegance for the spring. #pistachiotart #isaphan #roselychee #raspberry .