Indulging @la_renaissance_patisserie - the ZULU : Valrhona 'Macae' and 'Jivara' chocolate mousse, encasing a chewy, rich salted caramel and dark chocolate ganache. Crispy chocolate pearls in the centre and chocolate shortbread base finish.
Excellent shot from @cody.fjeldsted
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Chosen by @hedgey_
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