A hardcore local pho fan with a ❤️ pin to boot! 💥 #Repost @co2salamon
I love "The Pho Cookbook" by @andreanguyen88! This book not only shares with you the History of Phở, but it's also like having Andrea in your kitchen showing you step by step on how to make this beloved Soup.
I didn't have access to Beef bones for the broth so I used Oxtails and Brisket instead. Wow! This batch of broth was amazing!.