Here is our menu for our special Easter Sunday Brunch! Details in our previous post! Dont miss out!! 🔸🔸🔸🔸🔸🔸🔸🔸🔸 #CodeX #nh #speakeasy #gastrobar #truecooks #untapped #bar #prohibitionbar #secretbar #craftcocktails #smallplates #prohibitiontapas #chefstalk…

Here is our menu for our special Easter Sunday Brunch! Details in our previous post! Don't miss out!! 🔸🔸🔸🔸🔸🔸🔸🔸🔸 #CodeX #nh #speakeasy #gastrobar #truecooks #untapped #bar #prohibitionbar #secretbar #craftcocktails #smallplates #prohibitiontapas #chefstalk #truecooks #truecooksteam @truecooks @truecooksstreetteam.

Do something extra special for Easter this year. Come enjoy some delicious food and amazing spring cocktails for our very special Easter Sunday Brunch here at CodeX! Please call ahead to purchase tickets for your reservation. Children are more than welcome…

Do something extra special for Easter this year. Come enjoy some delicious food and amazing spring cocktails for our very special Easter Sunday Brunch here at CodeX! Please call ahead to purchase tickets for your reservation. Children are more than welcome at this event! Bring the whole family! 🔸🔸🔸🔸🔸🔸🔸🔸 #CodeX #nh #speakeasy #gastrobar #truecooks #untapped #bar #prohibitionbar #secretbar #craftcocktails #smallplates #prohibitiontapas #chefstalk #truecooks #truecooksteam @truecooks @truecooksstreetteam.

[Ninja Bowl Ushi $18] The bowl comprises grassfed NZ flank steak which was rather gristly perhaps due to the meat cut (but it tastes even better when dip with the onsen egg), marmite butter which adds a depth of savoury umami flavour to the overall dish.…

[Ninja Bowl Ushi $18] The bowl comprises grassfed NZ flank steak which was rather gristly perhaps due to the meat cut (but it tastes even better when dip with the onsen egg), marmite butter which adds a depth of savoury umami flavour to the overall dish. It may seem to be rather under seasoned when eating individual components on its own, it is better to be eaten together as it will highlight the harmonious flavour between the vegetables, protein and starch..

the stories continue via @the_gannet ・・・ (3/6) “One of my favourite dishes is the cod’s head – utilising some of the pieces of meat on that head was phenomenal. Its got flavour, its super juicy, its sweet – its phenomenal. But hardly anyone uses it… Chefs…

the stories continue via @the_gannet ・・・ (3/6) “One of my favourite dishes is the cod’s head – utilising some of the pieces of meat on that head was phenomenal. It's got flavour, it's super juicy, it's sweet – it's phenomenal. But hardly anyone uses it… Chefs generally don't waste anything. In our kitchens, we're always using everything, in any way we can – in family meals and staff food and things like that. I think it's just about showcasing those secondary ingredients rather than just having them as something to use.” – Jonathan Bone, joint head-chef at wastED London --- We are asking chefs, waiters, bartenders and other key staff what they’ve learned from working at #WastedLondon. The pop-up by @chefdanbarber started in February and ends this Sunday @theofficialselfridges. Full interviews on www.thegannet.com later this week. --- Photography by Dan Dennison: @dan_den Interviews by Ebony Renee-Baker: @ebonyreneee --- Jonathan worked at Restaurant Gordon Ramsay on and off for seven years. Now he’s opening a new restaurant with Clare Smyth, the former RGR head chef. Follow Jonathan: @chef_bone --- #wastEDlondon @bluehillfarm #danbarber #foodstories #photooftheday #zerowaste #bluehill #bluehillfarm #sustainability #zerowaste #foodstagram #foodpic #gourmet #cheflife #chefstalk #ethicalfood #picoftheday #chefsofinstagram #dailyfoodfeed #kitchenbowl #portrait #portraitphotography .

Roadshow🔛

Roadshow🔛.

Диета и десерт совместимы? 100% да! Чтобы развеять какие-либо сомнения, стоит лишь один раз посетить мастер-класс @jordi_bordas 21-23 Апреля. Только участники нашего мероприятия первыми смогут получить авторскую методику создания десертов без лактозы, без…

Диета и десерт совместимы? 100% да! Чтобы развеять какие-либо сомнения, стоит лишь один раз посетить мастер-класс @jordi_bordas 21-23 Апреля. Только участники нашего мероприятия первыми смогут получить авторскую методику создания десертов без лактозы, без глютена, с практически нулевым содержанием сахара и жиров. Весь мир последние несколько лет полностью перестраивает своё отношение к ежедневному питанию дома и в ресторанах. А пока режим безвиз ещё витает только в воздухе, набирайте менеджера Ольгу по телефону +380974991991 и получайте специальную стоимость на знания ТОП-уровня в кондитерском деле..

Pasta, Brussels Sprouts, Tomato and Basil. Simple yet affective. (Homemade)⚪⚪⚪

Pasta, Brussels Sprouts, Tomato and Basil. Simple yet affective. (Homemade)⚪⚪⚪.

🐟 Świeże mule serwujemy przez cały tydzień z chrupiącą bagietką 👌😙 na dwa różne sposoby: 🍅 z pomidorami 3 lub 🍷 duszone w białym winie z czosnkiem, natką pietruszki (y) ⚓️ u Rysia ✈️ Marszałkowska 140(róg Rysiej) 📞 791 111 151 #urysia #warszawa #warsaw #instaphoto…

🐟 Świeże mule serwujemy przez cały tydzień z chrupiącą bagietką 👌😙 na dwa różne sposoby: 🍅 z pomidorami <3 lub 🍷 duszone w białym winie z czosnkiem, natką pietruszki (y) ⚓️ u Rysia ✈️ Marszałkowska 140(róg Rysiej) 📞 791 111 151 #urysia #warszawa #warsaw #instaphoto #food #instagram #foodporn #trestaurant #restauracja #foodgasm #likes #polska #poland #chef #chefstalk #delicious #lunch #dinner #breakfast #foodie #instafood #nice #friends #picoftheday #amazing #fish #zapraszamy .

One of the favorite dishes from the popup a couple weeks ago: Mushroom and truffle bisque with tomato escabeche. #yum @chefclintondell #cheflife #instafood #bestfoodtwincities #stpaul #chefstalk #eatdrinkdishmpls #foodie #foodporn #foodieapolis #chefsofinstagram…

One of the favorite dishes from the popup a couple weeks ago: Mushroom and truffle bisque with tomato escabeche. #yum @chefclintondell #cheflife #instafood #bestfoodtwincities #stpaul #chefstalk #eatdrinkdishmpls #foodie #foodporn #foodieapolis #chefsofinstagram @derrick_koch.

Anyone hungry for lunch yet? 🙋🏽 ⬅️ #stayhungry #chefleen #lobsterlunch #chefleentravels

Anyone hungry for lunch yet? 🙋🏽 ⬅️ #stayhungry #chefleen #lobsterlunch #chefleentravels .

This product uses the Instagram API but is not endorsed or certified by Instagram. All Instagram™ logos and trademarks displayed on this application are property of Instagram.